Title: Chinese Casserole
Categories: Casserole Ethnic Chinese
Yield: 1 Servings

1 1/2	lb	Ground beef, browned
1	lg	Onion, diced
2	c	Celery, diced
1	cn	Tomato soup
1	cn	Cream of mushroom soup
1	cn	Bean sprouts (drained)

Mix together and place in greased 2 quart casserole. Cover top with chow mein noodles. Bake at 350 degrees for 40 minutes.

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